Jacquesson is a historic Champagne house based in Dizy and Aÿ, Champagne, France, founded in 1798. The house is celebrated for precise vineyard work, natural fermentation, and long ageing on lees, producing wines with elegance, freshness, and complexity. Jacquesson’s cuvées, often numbered rather than named, are highly sought after by collectors and enthusiasts. Its wines are considered highly food-friendly, pairing well with a variety of cuisines due to their balance and finesse.
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100
Antonio Galloni
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94
Wine Advocate
Jacquesson Ay Grand Cru Vauzelle Terme Brut 2013
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The most precious single parcel wines of Jacquesson
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The highest scoring Champagne of the vintage, Antonio Galloni
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Extremely limited, Only 2520 bottles made
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