"I conjectured whether this is New Zealand's greatest wine. Well, let me put it this way, it is the front runner" - Neal Martin
Te Mata Estate, nestled in the heart of Hawke's Bay, New Zealand, is a beacon of winemaking excellence and heritage. Established in 1896 by the Chambers family, it is New Zealand's oldest continuously operating winery. The estate was originally part of Te Mata Station, a large pastoral landholding established by English immigrant John Chambers in 1854. After returning from France, John's third son, Bernard, planted the first vines in 1892, marking the beginning of Te Mata Estate's storied history.
The vineyards stretch across north-facing slopes at the foot of Te Mata Peak, where gravelly soils and long sunshine hours create ideal conditions for Bordeaux varieties. Te Mata’s flagship wine, Coleraine, is a Bordeaux Blend that sits on the throne wearing the royal crown in New Zealand. This illustrious wine isn't just a bottle; it's an icon, much like Australia's Penfolds Grange. The most collected wine in New Zealand!
If you’re unfamiliar with this iconic Bordeaux blend but enjoy wines like Cullen Diana Madeline, Mount Mary Quintet, Yarra Yering Dry Red No. 1, and other local gems, we highly recommend adding Te Mata Coleraine to your collection. It's a must-try that aligns perfectly with those styles.
