There are few names in Australian wine as special as Giaconda, home to one of the best Chardonnay on our shores. Giaconda was founded in 1982 by Rick Kinzbrunner, a mechanical engineer turned winemaker, who is celebrated as one of Australia’s most influential vignerons.
Kinzbrunner's vision was inspired by his international experience, including time in Napa Valley and Burgundy, which he brought home to the cool climate and ancient granite soils of Beechworth. What began as a modest operation has grown into a name that resonates with wine lovers around the world.
The heart of Giaconda lies in its vineyards, planted on a dramatic slope that helps harness the cool mountain air. These unique conditions, combined with biodynamic practices and minimal intervention in the winery, produce wines of extraordinary character and depth.
Giaconda’s wines have developed a cult following over the years, with loyal collectors eagerly awaiting each new release. The Chardonnay in particular has reached near-mythical status, selling out at the winery within just two minutes of release every year. It’s not just the scarcity that drives the demand — it’s the sheer brilliance in the glass. Layered, powerful yet graceful, it’s a wine that speaks clearly of its origin and the hands that craft it.
Recently, Giaconda’s Chardonnay achieved a historic milestone, being awarded a perfect 100 points by The Wine Advocate. This isn’t just a personal triumph for Rick Kinzbrunner but a landmark moment for Australian wine as a whole. It now holds the record for the highest scoring Chardonnay in the country’s history, placing it alongside the world’s greatest white wines.
Allocations are extremely limited, please advise your Personal Wine Broker and we will do our best to secure you wines in the annual allocations.
