Allen Meadows (Burghound)

Allen Meadows, often referred to as "Burghound," is one of the world’s foremost authorities on Burgundy. His journey from a corporate career to becoming a globally respected wine critic is an inspiring tale of passion and dedication.

Meadows worked in the corporate finance world for nearly two decades, primarily in Los Angeles. Although his career was lucrative, his love for wine, especially Burgundy, grew as a hobby and obsession. In the 1970s, Meadows began collecting wines, and by the mid-1990s, he had amassed a profound knowledge of Burgundy’s unique terroirs and producers. In 1999, he left his corporate career to focus entirely on wine, launching Burghound.com, a subscription-based publication dedicated to Burgundy, Pinot Noir, and Chardonnay.

Burghound.com was the first comprehensive publication dedicated exclusively to a single wine region. Meadows’ detailed, meticulously researched reviews cover the region’s complexity, from small producers to legendary domaines. His tasting notes are known for their precision, context, and insight. Through his work, he has become an indispensable guide for collectors, sommeliers, and wine enthusiasts worldwide.

Allen Meadows scoring guide

95 – 100:  Truly incomparable and emotionally thrilling.  A wine so rated is as good as a wine gets.  By definition, it is reference standard for its appellation.

90 – 94:   Outstanding.  Worth a special effort to purchase and cellar and will provide memorable drinking experiences.

85 – 89:   Good to High quality.  Wines that offer solid quality in every respect and generally very good typicity.  “Good Value” wines will often fall into this category.  Worth your attention.

80 – 84:   Average quality.  The wine may be “correct”, unless noticeable flaws are indicated in the narrative, and provide straightforward, drinking.

76 – 79:   Barely Acceptable quality.  The wine is not worth your attention nor is it a good value.

75 and Below:  Don’t Bother.  A wine with noticeable, irremediable flaws.

Most memorable high scoring wines from Allen Meadows

• Domaine de la Romanee Conti La Tache Grand Cru 1962
• Domaine de la Romanee Conti Romanee Conti Grand Cru 1945
• Domaine Coche-Dury Corton Charlemagne Grand Cru 2021
• Domaine Armand Rousseau Chambertin Grand Cru 2020
• Domaine Georges Roumier Musigny Grand Cru 2020
• Domaine Ramonet Montrachet Grand Cru 2012
• Domaine Ponsot Clos de la Roche Grand Cru 2005

Jancis Robinson MW

Jancis Robinson, MW, is one of the most respected and influential figures in the global wine industry. Born in 1950 in the United Kingdom, she began her career in wine in the 1970s, entering a field dominated by men. In 1984, she became the first person outside the wine trade to earn the prestigious Master of Wine (MW) qualification. Over the decades, she has authored numerous seminal books on wine, including The Oxford Companion to Wine, Wine Grapes, and The World Atlas of Wine (co-authored with Hugh Johnson). 

Jancis champions diversity in wine and values authenticity, balance, and a sense of place. She has consistently highlighted the importance of sustainable viticulture and the preservation of indigenous grape varieties. Her writing often emphasizes accessibility, encouraging wine lovers at all levels to explore and enjoy wine without pretension.

While Jancis avoids declaring definitive favourites, certain wines and styles have left a strong impression on her such as Burgundy, Barolo, German Riesling, Sherry and Champagne.

Jancis Robinson MW scoring guide

20 – Truly exceptional
19 – A humdinger
18 – A cut above superior
17 – Superior
16 – Distinguished
15 – Average, a perfectly nice drink with no faults but not much excitement
14 – Deadly dull
13 – Borderline faulty or unbalanced
12 – Faulty or unbalanced 

Most memorable high scoring wines from Jancis Robinson MW

• Chateau Mouton Rothschild 1945
• Chateau dÝquem 1945
• Domaine de la Romanee Conti Richebourg Grand Cru 2015
• Petrus 1971
• Guigal La Mouline 1978
• Trimbach Clos St Hune Riesling 1990
• Chateau Cheval Blanc 1990
• Domaine Jean Louis Chave Hermitage 1990

Robert Parker

Robert Parker is one of the most influential figures in the history of wine criticism, transforming the way wine is evaluated and marketed globally. Born in 1947 in Baltimore, Maryland, Parker initially pursued a career in law, earning his JD from the University of Maryland. However, his passion for wine, sparked during a trip to France in the late 1960s, led him to launch The Wine Advocate in 1978, a publication that would redefine wine reviewing.

Parker's hallmark was his 100-point scoring system, which provided consumers with a clear and seemingly objective way to assess wine quality. This approach resonated with a burgeoning audience of wine enthusiasts in the United States and beyond, propelling The Wine Advocate to prominence. Parker's reviews were especially impactful in promoting wines from regions like Bordeaux, the Rhône Valley, and California, where his high scores could drive sales and elevate prices overnight.

Known at the ‘King of Bordeaux’, Parker’s influence is synonymous with the region. He has a particular fondness for Petrus, Latour and Haut Brion. He also loved the great wines from California and Rhone Valley with his palate preferring ripe, powerful wines and wines that often see new oak as a winemaking technique. 

Robert Parker scoring guide

96 – 100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this calibre are worth a special effort to find, purchase and consume.

90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.

80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavour as well as character with no noticeable flaws.

70 - 79: An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.

60 - 69: A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavour or possibly dirty aromas or flavours.

50 - 59: A wine deemed to be unacceptable.

Most memorable high scoring wines from Robert Parker

• Chateau Haut Brion 1989
• Petrus 1990
• Paul Jaboulet La Chapelle Hermitage 1990
• Chateau Mouton Rothschild 1959
• Domaine de la Romanee Conti Romanee Conti Grand Cru 1985
• Jean Louis Chave Hermitage 2010
• Chateau Latour 1982

William Kelley

William Kelley has quickly become one of the most respected figures in wine criticism, known for his sharp intellect, deep historical knowledge, and precise palate. As a critic for The Wine Advocate, Kelley primarily covers Burgundy, Bordeaux, Champagne, and California.

Kelley grew up in England, where his love for wine was nurtured early on by his family. He pursued academic studies at the University of Oxford, earning a degree in history. During his time there, he became fascinated by the culture and heritage of wine, with a particular focus on Burgundy—a region he now critiques extensively.

Following his academic career, Kelley immersed himself in the wine trade, gaining practical experience that would inform his criticism. Before joining The Wine Advocate in 2017, he contributed to Decanter and other notable wine publications, establishing himself as a thoughtful commentator on the world of wine.

William Kelley has a particular affinity for Burgundy, both red and white. He champions producers who emphasize tradition and terroir such as Domaine de la Romanee Conti, Armand Rousseau and Roulot. Kelley’s expertise also extends to Champagne where he highlights grower-producers and focusses on wines that offer complexity and character. Growing up in the UK he has a deep love for the grape variety Cabernet, so he has extensive knowledge of Bordeaux and California.

William Kelley scoring guide

96 – 100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this calibre are worth a special effort to find, purchase and consume.

90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.

80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavour as well as character with no noticeable flaws.

70 - 79: An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.

60 - 69: A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavour or possibly dirty aromas or flavours.

50 - 59: A wine deemed to be unacceptable.

Most memorable high scoring wines from William Kelley

• Chateau La Mission Haut Brion 1982
• Chateau Palmer 1961
• Salon Blanc de Blanc Les Mesnil Champagne 2008
• Chateau Latour 1982
• Chateau Petrus 1989
• Ulysse Collin Extra Brut Blanc de Blanc Les Enfers 2014
• Guffen Heynen Pouilly Fuisse La Roche 1983

Neal Martin

Neal Martin is one of the most engaging and respected voices in wine journalism today, celebrated for his wit, deep knowledge, and unpretentious approach to the world of fine wine. Known for his work at The Wine Advocate and later at Vinous, Martin has built a reputation for thorough, incisive reviews paired with a refreshing sense of humour and relatability.

Born in London, Neal Martin originally pursued a career in finance, earning a degree in business from the University of Warwick. However, his passion for wine was sparked during a business trip to Japan, where he had an unforgettable experience with a bottle of Château Montrose 1982. This pivotal moment inspired him to dive headfirst into the wine world, transforming a personal interest into a professional calling.

Martin began his wine career at the Hedonist’s Gazetteer, a UK-based wine guide, before launching his own site, Wine-Journal.com, in 2003. The site quickly gained attention for its in-depth Bordeaux coverage and Martin's candid, often humorous writing style. His work caught the eye of Robert Parker, and in 2006, Martin joined The Wine Advocate. In 2017, he moved to Vinous, where he continues to cover Bordeaux, Burgundy, South Africa, and other key regions.

Martin’s philosophy as a wine critic is grounded in accessibility, rigor, and authenticity. He eschews overly flowery descriptions and inflated scores, aiming to communicate his impressions honestly and with clarity. Over the years he has tasted some of the greatest wines in the world, yet his preferences reflect Bordeaux, Burgundy, South African wines, Champagne and Sauternes. Neal Martin has shared that Chateau d’Yquem 1967 holds a special place in his heart, describing it as one of the most emotionally moving experiences in his career. 

Neal Martin scoring guide

96-100: Exceptional. A profound and emotionally moving wine that exemplifies the very best attributes of its kind. These are the world’s great, iconic wines

90-95: Outstanding. A wine of remarkable personality and breed that is well worth seeking out.

85-89: Excellent. A strong wine with true character that provides highly enjoyable drinking. This is the sweet spot for values and everyday wines that won’t break the bank

80-84: Average. A wine with no flaws, but no distinction

75-79: Below Average. A wine with at least one noticeable flaw

Below 75: Not worth your time

Most memorable high scoring wines from Neal Martin

• Chateau d’Yquem 1967 and 2001
• Chateau Pichon Longueville LaLande 1982
• Chateau Lafite Rothschild 1870
• Chateau Lafleur 2015
• Domaine du Comte Liger Belair La Romanee Grand Cru 2015
• Domaine de la Romanee Conti La Tache 1999
• Bodegas Vega Sicilia Unico 1962

Antonio Galloni

Antonio Galloni is a highly influential figure in wine journalism, renowned for his deep expertise, precise reviews, and innovative methods of connecting wine producers with consumers. As the founder of Vinous, he has transformed wine criticism by combining expert analysis with modern digital tools.

Born in the United States to Italian parents, Galloni grew up immersed in Italian culture, where wine was a natural part of everyday life. His family roots in Piedmont introduced him to the region’s storied wines, sparking a lifelong fascination with wine’s cultural and historical dimensions.

Galloni’s academic path initially led him to music, earning degrees in classical voice from Berklee College of Music and Peabody Conservatory. However, his passion for wine ultimately shifted his career trajectory. He later obtained an MBA from MIT’s Sloan School of Management, blending his artistic sensibility with a strategic mindset that would later define his career.

Galloni began his wine-writing career in 2004 with the launch of Piedmont Report, a newsletter dedicated to the wines of Northern Italy. In 2006, Robert Parker invited Galloni to join The Wine Advocate, where he expanded his coverage to include California, Champagne, and Burgundy. In 2013, Galloni founded Vinous, aiming to modernize wine journalism with a dynamic, user-focused platform.

Antonio Galloni career has afforded him the opportunity to taste some of the most extraordinary wines, while his palate is broad certain regions hold special significance such as; Piedmonte, Bordeaux, California and Champagne.

Antonio Galloni scoring guide

96-100: Exceptional. A profound and emotionally moving wine that exemplifies the very best attributes of its kind. These are the world’s great, iconic wines

90-95: Outstanding. A wine of remarkable personality and breed that is well worth seeking out.

85-89: Excellent. A strong wine with true character that provides highly enjoyable drinking. This is the sweet spot for values and everyday wines that won’t break the bank

80-84: Average. A wine with no flaws, but no distinction

75-79: Below Average. A wine with at least one noticeable flaw

Below 75: Not worth your time

Most memorable high scoring wines from Antonio Galloni

• Giacomo Conterno Monfortino Barolo Riserva 1978
• Chateau Latour 1961
• Krug Clos du Mesnil Champagne 1988
• Screaming Eagle 1997
• Soldera Casse Basse Brunello di Montalcino Riserva 1990
• Chateau Latour 1982

James Halliday

James Halliday is an iconic figure in the Australian wine industry, celebrated for his expertise as a wine critic, author, and vigneron. Born in 1938, Halliday began his career as a lawyer but quickly turned his passion for wine into a lifelong pursuit. In the 1970s, he co-founded Brokenwood Wines in the Hunter Valley and later Coldstream Hills in the Yarra Valley, both of which gained acclaim under his guidance.

As a writer, Halliday has authored over 80 books on wine, including the influential Halliday Wine Companion, an annual guide to Australian wine that has become a trusted resource for wine enthusiasts and collectors.

Halliday’s palate leans toward refined and balanced wines. He has expressed a particular fondness for classic Shiraz from regions like the Barossa Valley, elegant Pinot Noirs from the Yarra Valley, and structured Cabernets from Margaret River. Internationally, Burgundy and Bordeaux wines are among his personal favourites, reflecting his admiration for wines that balance complexity with finesse.

James Halliday scoring guide

97 – 99: Exceptional. Wines of major trophy standard.

95 – 96: Outstanding. Wines of gold medal standard, usually with a great pedigree.

94: Outstanding. Wines on the cusp of gold medal status.

90-93: Highly recommended. Wines of silver medal standard, demonstrating great quality, style and character, and worth of a place in any cellar.

89: Recommended. Wines on a cusp of a silver medal standard.

86-88: Wines of bronze medal standard, well produced, flavoursome wines, usually not requiring cellaring.

84-85: Acceptable. Wines of good commercial quality, free from significant fault.

NR: Wines reviewed but scored below 84 points. 

Most memorable high scoring wines from James Halliday

• Penfolds Bin 60a 1962
• Seppelts 100 year old Para Vintage Tawny 1907
• Giaconda Estate Chardonnay 2018
• Bass Phillip Reserve Pinot Noir 2010
• Krug Vintage 2006
• Henschke Hill of Grace Shiraz 2010

Gary Walsh

Gary Walsh is a prominent Australian wine critic and co-founder of The Wine Front, an independent online platform dedicated to wine reviews. Known for his direct, humorous, and unpretentious style, Walsh has carved out a distinct voice in wine journalism, resonating with wine enthusiasts who appreciate honesty and clarity over flowery language.

Born in England, Gary Walsh moved to Australia with his family and after completing his studies moved back to the United Kingdom. Working in London in the IT industry, he discovered a love of wine and an interest in discussing it. Once back in Australia he launched his own wine review site before joining forces with Campbell Mattinson and launching The Wine Front. This website was ahead of its time in providing content behind a paywall, and it has become one of the most active and visited wine websites in the country. 

Walsh is known for his conversational, approachable style of wine reviewing. He combines technical chops with a light heart and easy wit. He has extensive knowledge but we feel his strength is towards Nebbiolo, Cabernet, Hunter Wines, Bordeaux and Margaret River. 

Gary Walsh scoring guide

• 95–100: Extraordinary, exceptional, and classic 
• 90–94: Outstanding, with superior character and style 
• 85–89: Very good, with special qualities 
• 80–84: Good, solid, and well-made 
• 75–79: Mediocre, drinkable, but may have minor flaws

Most memorable high scoring wines from Gary Walsh

• Lindemans Bin 3110 Hunter River Burgundy 1965
• Chateau Cheval Blanc 2005
• Giacomo Conterno Monfortino Barolo Riserva 2001
• Chateau Latour 2005
• Krug 1996 Champagne 
• Chateau Latour 1982
• Chateau Mouton Rothschild 1982

Jeremy Oliver

Jeremy Oliver is a highly regarded Australian wine critic, author, and broadcaster, renowned for his deep expertise in Australian and international wines. With more than 30 years in the wine industry, he has made significant contributions to the promotion and understanding of Australian wines both domestically and globally.

Oliver’s career began as a wine reviewer and writer in the 1980s, eventually becoming the chief wine critic for The Australian newspaper. His highly influential Jeremy Oliver Australian Wine Annual has become an essential resource for both wine professionals and enthusiasts, featuring his comprehensive reviews and rankings of Australian wines.

As a critic, Oliver is known for his thoughtful and approachable writing style. His reviews are informative, but never overly technical, making his work accessible to a wide audience. He has a particular talent for capturing the essence of each wine, focusing on factors like balance, texture, and flavour, rather than just technical jargon.

Most memorable high scoring wines from Jeremy Oliver

• Penfolds Grange 1953
• Giaconda Chardonnay 2018
• Neldner Road Kraehe Shiraz 2021
• Penfolds Bin 60a 1962
• Penfolds Grange 1996
• Bass Phillip Reserve Pinot Noir 2012

James Suckling

James Suckling’s wine career began in the early 1980s when he joined Wine Spectator, one of the most prestigious wine publications in the world. He spent over 30 years at Wine Spectator, where he ultimately became the senior editor and European bureau chief. During his time there, he built a reputation for his comprehensive wine reviews, particularly of Bordeaux, Burgundy, and Italian wines.

In 2010, Suckling left Wine Spectator to establish his own wine-focused platform, JamesSuckling.com, where he continued to share his passion for wine with a broader audience. His website and social media presence have since gained significant traction, with wine enthusiasts and collectors looking to his reviews and scores for guidance.

Suckling is known for his approachable yet discerning tasting style. His reviews are straightforward, emphasizing the quality, balance, and potential of the wines. He is also particularly known for his advocacy of older wines and fine Bordeaux, and he often publishes lists of top wines from recent vintage tastings, particularly in Italy, France, and Spain.

James Suckling scoring guide

100-point scoring system with these as the contributing factors

Colour: Up to 15 points
Aromas: Up to 25 points
Body, Structure: Up to 25 points
Overall Impression: Up to 35 points

Most memorable high scoring wines from James Suckling

• Krug Clos du Mesnil 2002 Champagne
• Petrus 1990
• Paul Jaboulet La Chapelle Hermitage 1978
• Domaine de la Romanee Conti Montrachet 1990
• Chateau Lafleur 1982
• Harlan Estate 1990
• Giuseppe Mascarello Monprivato Barolo 1978

Campbell Mattinson 

Campbell Mattinson, born in 1968, is one of our favourite Australian wine critics, he is also an editor and author with a career spanning several decades. In 2002, Campbell Mattinson and Gary Walsh co-founded The Wine Front, Australia’s most active wine review site, offering independent and insightful wine reviews. 

When James Halliday retired, Campbell Mattinson served as the chief editor for the Halliday Wine Companion for the 2024 and 2025 editions, a very prestigious role before stepping down to focus on his own ventures. 

Campbell Mattinson has authored several notable books including ‘The Wine Hunter: The life story of Australia’s First great winemaker’, a biography of Maurice O’Shea, which received high praise from critics. Throughout his career, Mattinson has received numerous accolades including:

• Winner of Best Australia Sports Writing Award in 1996
• Winner of NSW Wine Press Communicator Award in 2004 and 2006
• Chairman’s Award at the Louis Roederer International Wine Writers Award in 2016

Campbell Mattinson scoring guide

• 95–100: Extraordinary, exceptional, and classic 
• 90–94: Outstanding, with superior character and style 
• 85–89: Very good, with special qualities 
• 80–84: Good, solid, and well-made 
• 75–79: Mediocre, drinkable, but may have minor flaws

Most memorable high scoring wines from Campbell Mattinson 

• Penfolds Bin 60A 1962
• Mt Pleasant Maurice O’Shea Shiraz 2014
• Krug 1990
• Penfolds Grange 2004
• Penfolds St Henri Shiraz 1971
• Leeuwin Estate Art Series Chardonnay 2006

Lisa Perrotti-Brown

Lisa Perrotti-Brown grew up in rural Maine, USA, and began her wine journey in London in the late 1990s, managing a wine bar and building her knowledge of the industry. In 2002, she moved to Tokyo, where she worked as a wine buyer and educator at the prestigious Academie du Vin. Her career took another leap in 2008 when she relocated to Singapore, began writing for Robert Parker’s Wine Advocate, and achieved the prestigious Master of Wine accreditation. That same year, she was awarded the Madame Bollinger Medal for excellence in wine tasting. Recognized as one of the finest writers Robert Parker had encountered, Lisa was appointed Editor in Chief of the Wine Advocate in 2012, where she also served as a critic for Bordeaux, Napa Valley, Sonoma County, and Australian wines. In 2022, she co-founded The Wine Independent, an innovative platform dedicated to in-depth wine reviews and industry insights.

Renowned for her sharp palate and broad appreciation of wine styles, Lisa has a particular affinity for Bordeaux wines, which she consistently champions. Her love of Mourvèdre has also been a recurring theme in her career, where she has brought attention to lesser-known producers, such as Andremily, showcasing their exceptional craftsmanship. Through her work, Lisa continues to shape the wine world with her expertise, passion, and dedication to uncovering extraordinary bottles.

Lisa Perroti-Brown MW scoring guide

96 – 100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this calibre are worth a special effort to find, purchase and consume.

90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.

80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavour as well as character with no noticeable flaws.

70 - 79: An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.

60 - 69: A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavour or possibly dirty aromas or flavours.

50 - 59: A wine deemed to be unacceptable.

Most memorable high scoring wines from Lisa Perrotti-Brown MW

• Seppetsfield Centennial Collection Para Port Vintage Tawny 1910
• Chateau Cheval Blanc 2009
• Chateau Ducru Beaucaillou 1959
• Hundred Acre Vineyard Cabernet Sauvignon Kayli Morgan 2005
• Torbreck Laird Shiraz 2008
• Schrader Cellars Cabernet Sauvignon Beckstoffer to Kalon Vineyard 2015

Tyson Stelzer 

Tyson Stelzer is one of the leading Champagne experts not just in Australia but the world. He began his journey into the wine world after tasting the great 1996 vintage in the Barossa Valley, which ignited his passion for wine. His career encompasses authoring 15 wine books and contributing to prominent publications such as Wine Spectator, Decanter, and Australian Gourmet Traveller Wine. Stelzer's accolades include being named International Wine & Spirit Communicator of the Year in 2015 and International Champagne Writer of the Year in 2011. He has also served as a consultant for Qantas Airways' First and Business Class champagne selections and is the sparkling wine reviewer for the James Halliday Australian Wine Companion.

Most memorable high scoring wines from Tyson Stelzer

• Dom Perignon Oenotheque 1996
• Krug Collection 1982
• Krug Vintage 2002
• Duval Leroy Femme de Champagne 2000
• Giaconda Chardonnay 2008

Jeb Dunnuck

Jeb Dunnuck, born on June 2, 1975, in Muncie, Indiana, is a celebrated American wine critic now based in Colorado. Dunnuck’s initial career path was in aerospace engineering, where he worked on notable projects like NASA's High Resolution Imaging Science Experiment (HiRISE) and the Kepler mission. His passion for wine was sparked during a European trip in 1996, where he became captivated by the region’s rich wine culture. An avid outdoorsman, Dunnuck would spend weekends rock climbing, often stopping at a small, eclectic wine store along the way. It was here that he purchased his first bottles of wine, including memorable 1990 and 1996 Bordeaux. Despite a modest income at the time, he would set aside $20–$30 each week to explore different wines, igniting a lifelong obsession that eventually shaped his career.

In 2008, while working full-time at Ball Aerospace, Dunnuck founded The Rhône Report, a website dedicated to Rhône variety wines. Leveraging his web programming skills, he designed and launched the site over a single weekend, maintaining its database even to this day. His dedication was remarkable—working as an engineer by day and writing wine reviews from 8 PM to 2 AM nightly for five years. His diligence and keen insights into wine caught the attention of Robert Parker, who invited him to join The Wine Advocate in 2013.

In 2013, Dunnuck joined Robert Parker's The Wine Advocate as a full-time reviewer, focusing on wines from California, Washington, and Southern France. After four years, he returned to independent journalism, establishing JebDunnuck.com in 2017. Through this platform, Dunnuck offers comprehensive reviews and insights into top wine regions, including Bordeaux, Champagne, Italy, California, Oregon, and Washington. His annual "Top 100 Wines" list is highly anticipated within the wine community, reflecting his refined palate and deep appreciation for quality wines.

Jeb Dunnuck Scoring Guide

100 to 96 – As good as it gets. These wines reach the peak of my personal scale of quality.

95 to 90 – Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

89 to 85 – Very Good to Good. These offer real character and can be age worthy.

84 to 80 – Good to Barely Good. While still good, these wines lack character or fail to show a significant number of positive traits. Wines in this category can deliver pleasure, particularly with a meal or in a setting where the wine won’t be the center of attention.

79 to 50 – Quaffable to Undrinkable. Wines rated less than 80 points are not recommended. They will range from passable to flawed and undrinkable.

Most memorable high scoring wines from Tyson Stelzer

• Chapoutier Hermitage Le Meal 2009
• Guigal Cote Rotie La Mouline 2010
• Domaine de Marcoux Chateauneuf du Pape Vieilles Vignes 2007
• JL Chave Hermitage 2003
• Ridge Vineyards Monte Bello 2013
• Verite La Joie 2017

Huon Hooke

Initially trained as a journalist, Hooke began writing about wine in 1983 and has since become one of Australia's most respected independent wine writers. His extensive experience includes working in wineries and wine retailing, which has enriched his understanding of the wine industry.

He has written for prestigious publications such as The Real Review, Decanter, and Gourmet Traveller Wine, and has been a regular columnist for the Sydney Morning Herald. Hooke is also the Chair of the Vin de Champagne Awards and a judge for the Australian Winemaker of the Year.

Throughout his career, Hooke has demonstrated a profound appreciation for various wine regions, both within Australia and internationally. He has a particular affinity for the Barossa Valley, Margaret River, New Zealand, Bordeaux, Champagne and a special fondness for Barolo. His extensive tasting notes and reviews reflect his passion for discovering the great wines of the world. 

Huon Hooke scoring guide

95 – 100: These wines are in the big league. They are truly excellent wines which are fully representative of their region, variety and maker; wines of pedigree, great balance and harmony. They sing with a kind of rightness; an effortlessness; a natural symmetry. Over 95 points, they are the best of their breed, with great distinction, a certain thrill factor - and sometimes even uniqueness.

90 – 94: The 90-point threshold is an important one, both psychologically and practically. 90 points is a silver medal in many wine competitions, and that indicates a very high quality wine. Aside from technical quality, it will possess character, balance and that hard-to-define element, style. And also textural refinement, as opposed to coarseness.

85 – 89: Good to very good, serviceable, fault-free wines for everyday drinking. Some of these will also be cellarable. The best of them are almost silver-medal quality. Even an 85-point wine can be very good value depending on its price.

Most Memorable high scoring wines from Huon Hooke

• Giaconda Chardonnay 2008
• Penfolds Grange 2004
• Chateau Lafite Rothschild 1990
• Domaine de la Romanee Conti La Tache Grand Cru 1985
• Bass Phillip Reserve Pinot Noir 2020
• Arras EJ Care Late Disgorged Brut 1999
• By Farr Tout Pres Pinot Noir 2019

Mike Bennie

Transitioning from a legal background, Bennie immersed himself in the world of wine, becoming a respected freelance writer whose work features in publications such as Australian Gourmet Traveller Wine, delicious., and WineFront.com.au. He co-founded P&V Wine + Liquor Merchants in Sydney, a retail and educational space dedicated to natural wines, craft spirits, and artisan beers. Bennie is also a co-founder of the now-retired Rootstock Sydney, a festival that emphasized artisan and sustainable food and wine practices. His expertise is further recognized through his role as a critic for the James Halliday Wine Companion and as chair of the Australian Organic Wine Awards.

Throughout his career, Bennie has exhibited a profound appreciation for diverse wine regions and styles, both within Australia and internationally. He has a particular interest in alternative and natural wines, often highlighting emerging producers and regions that focus on sustainable and innovative practices. His ventures into winemaking in Tasmania, alongside industry peers, reflect his hands-on approach and passion for the craft. Bennie's favorite wines often include those that express unique terroirs and are produced with minimal intervention, aligning with his advocacy for authenticity and character in winemaking. His influence extends beyond writing, as he actively engages in wine education, judging, and events, fostering a deeper appreciation for the evolving landscape of the wine industry.

Mike Bennie scoring guide

• 95–100: Extraordinary, exceptional, and classic 
• 90–94: Outstanding, with superior character and style 
• 85–89: Very good, with special qualities 
• 80–84: Good, solid, and well-made 
• 75–79: Mediocre, drinkable, but may have minor flaws

Most Memorable high scoring wines from Mike Bennie

• Pyramid Valley Field of Fire Chardonnay 2009
• Domaine de la Romanee Conti Richebourg Grand Cru 2012
• Larmandier Grand Cru Extra-Brut Vieille Vigne de Cramant 2007
• Cullen Vanya Cabernet Sauvignon 2015
• Sami Odi Little Wine #10 NV
• Mount Pleasant Old Hill Vineyard 1880 Shiraz 2023
• Standish Standish Shiraz 2012
• A Christmann IDIG GG Riesling 2013

Richard Juhlin

Richard Juhlin, born in Sweden in 1962, is widely regarded as the world’s leading authority on Champagne. Originally a physical education teacher, Juhlin’s interest in wine blossomed in the late 1980s, ultimately transforming into a career dedicated entirely to Champagne. Renowned for his extraordinary palate and ability to identify Champagnes blind with remarkable precision, Juhlin has set a world record by tasting over 16,000 unique Champagnes. His contributions to the wine world have earned him global recognition, including the prestigious Légion d'honneur from former French President François Hollande in 2013.

Over the years, Juhlin has authored nine influential books, including Champagne Magnum Opus and Champagne Hiking, which blend technical expertise with evocative storytelling. His works, such as the Champagne Guide 2020-2021, are considered essential resources for wine enthusiasts and professionals alike. Through his writings, tastings, and the Richard Juhlin Champagne Club, he has shared his profound appreciation for both legendary Champagne houses and boutique grower-producers. Juhlin’s legacy is not only his unparalleled expertise but also his ability to inspire a global audience to embrace the beauty and complexity of Champagne.

Richard Juhlin Scoring Guide

95-100: World Class champagne

90-94: Outstanding: a champagne of superior character and style.

85-89: Very good: A Champagne with special qualities

80-84: A really good Champagne

70-79: High quality for non-vintage wines, ordinary for vintage wines

60 – 69: Good Non-Vintage Level

50-59: An ordinary non vintage Champagne

40-49: Not Recommended

Most memorable high scoring wines from Richard Juhlin

• Krug Clos du Mesnil 1988
• Philipponnat Clos des Goisses Vinotheque 1955
• Krug Vintage 1996
• Salon 1947
• Louis Roederer Cristal Vinothque 1996
• Jacques Selosse Le Bout du Clos Ambonnay NV (2009 base)

Jane Anson

Jane Anson is a respected British wine journalist and critic, renowned for her deep expertise in Bordeaux wines. Living in Bordeaux, she combines local insight with an international perspective, making her one of the leading voices on this prestigious wine region.

Anson’s career began in journalism, where she developed strong skills in storytelling and analysis, which she later applied to wine writing. Over the years, she has contributed to major wine publications such as Decanter, The Drinks Business, and JancisRobinson.com, often focusing on Bordeaux’s complex classification systems, vintage variations, and producer profiles. She has also authored books and in-depth reports that explore Bordeaux’s evolving landscape, including its challenges and innovations in viticulture and winemaking.

Jane Anson Scoring guide

• 95–100: Extraordinary, exceptional, and classic 
• 90–94: Outstanding, with superior character and style 
• 85–89: Very good, with special qualities 
• 80–84: Good, solid, and well-made 
• 75–79: Mediocre, drinkable, but may have minor flaws

Most memorable high scoring wines from Jane Anson

• Petrus 1998
• Chateau Haut-Bailly 2010
• Opus One 2021
• Chateau Clos Fourtet 2005
• Chateau Margaux 1996

Jeff Leve

Jeff Leve is a well-regarded American wine critic and writer, best known for his deep expertise in Rhône Valley wines as well as Bordeaux and California wines. He founded The Wine Cellar Insider, a widely followed online platform that offers in-depth tasting notes, vintage reports, and producer profiles. Although not a Master of Wine, Leve has developed a strong reputation through years of extensive tasting and focused study, especially in Rhône and Bordeaux regions, making him a trusted voice among wine professionals and enthusiasts.

Leve’s writing style is characterized by clarity and enthusiasm, blending technical knowledge with accessible language. His tasting notes are often rich with sensory detail, helping readers understand a wine’s aroma, flavor profile, texture, and aging potential. He regularly publishes vintage reports and comparative tastings, which have become invaluable tools for collectors and buyers seeking context beyond scores.

Jeff Leve Scoring Guide

96-100: Wines at this level are among the finest wines possible in the peer group. They have everything a wine lover could ask for in a wine.  And sometimes, more!

90-95: This is an outstanding score that can provide a compelling tasting experience.  These are usually the best wines to buy as they combine high quality, without the enormous premium associated with wines being awarded higher scores.

85-89: This denotes an above average score that is for very good wines. But for one reason or another, they fall short of earning the equivalent of an A score.

80-84: Wines earning these scores can provide good drinking for fair prices. But they will have some moderate to noticeable flaws.

70-79: This denotes a below average wine. Wines in this range of scores range from a light, simple wines without character at the top end of the ratings scale, to a poor wine with discernible flaws at the bottom end of the range.

Most memorable high scoring wines from Jeff Leve

• Chateau Cheval Blanc 1947
• Chateau Latour 1961
• Sassicaia 1979
• Chateau Margaux 1961
• Chateau d'Yquem 1921

Tim Aktin MW

Tim Atkin MW is one of the most respected wine critics today, known for his deep regional knowledge, journalistic voice, and engaging style.

A British Master of Wine since 2001, Atkin earned the prestigious Robert Mondavi Award for excellence in the MW theory exams. Before wine, he studied Modern Languages at Durham and European Studies at the London School of Economics, later moving into wine writing and broadcasting. His career spans decades across major publications and platforms, and he now publishes his own highly anticipated annual Special Reports on regions including Rioja, Ribera del Duero, Argentina, South Africa, Burgundy, and Chile.

Tim Atkin MW scoring guide

• 95–100: Extraordinary, exceptional, and classic 
• 90–94: Outstanding, with superior character and style 
• 85–89: Very good, with special qualities 
• 80–84: Good, solid, and well-made 
• 75–79: Mediocre, drinkable, but may have minor flaws

Most memorable high scoring wines from Tim Atkin MW

• Guigal La Mouline 1978
• Chateau Lafleur 1950
• Paul Jaboulet Hermitage La Chapelle 1961
• Sadie Family Columella Swartland 2007
• La Rioja Alta Rioja 890 Gran Reserva 2010