Boutique winery in South Australia established by Roman Bratasiuk in 1990. A former biochemist, Bratasiuk pursued winemaking with a focus on single-vineyard, emphasizing minimal intervention and terroir expression.
Clarendon Hills is considered one of Australia’s greatest Shiraz wines. The wines are aged in high-percentage new French oak, giving them depth and longevity. Despite its acclaim, Clarendon Hills remains family-owned, with Bratasiuk and his son Alex overseeing production.
