Château Haut-Brion’s origins date back to the early 16th century, making it one of the oldest classified estates in Bordeaux. The estate was initially founded by Jean de Pontac in 1549, who recognized the exceptional quality of the land and its potential for viticulture. The name “Haut-Brion” is derived from the old Gascon term meaning “high place,” referring to the elevated vineyard site. In the 1855 Bordeaux classification, Château Haut-Brion was the only estate from the Graves region to be classified as one the five First Growth producers. In 1935, Château Haut-Brion was acquired by the American banker Clarence Dillon. Later in 1939, he turned it into a hospital to accommodate the wounded officers of the French army. Since then, the property is still part of the same family, but winemaking is now the only activity of the esate. Dillon’s great-grandson, Prince Robert of Luxembourg, now runs the estate, but a key influence in the reputation which Haut-Brion enjoys today is the Delmas family. George Delmas was manager and wine-maker until 1960, when his son Jean-Bernard took over. Jean- Bernard was a visionary figure, responsible for a number of important innovations, and on his retirement in 2003 his son Jean-Philippe took over as Directeur Générale.
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100
Jane Anson
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100
John Gilman
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100
James Suckling
Chateau Haut Brion 1989
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One of the greatest Bordeaux in history
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100 points from over seven wine critics
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One of the five classified First Growth producers
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