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    Wine Advocate

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    James Halliday

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    Campbell Mattinson

Grosset Polish Hill Riesling 2023
Grosset Polish Hill Riesling 2023

Grosset Polish Hill Riesling 2023

Regular price $70
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per 
  • The most collected Riesling in Australia
  • Established in 1981, Grosset is now the leading Riesling producer in Australia
  • "The 2023 Polish Hill Riesling is utterly superb", Erin Larkin
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More About The Producer

A tour de force, Grosset is the leading Riesling producer in Australia. Jeffrey Grosset established Grosset Wines in 1981 after working as a winemaker for several prominent Australian wineries. With a vision to craft wines of purity and precision, Grosset focused on Riesling, a varietal he believed was undervalued in Australia despite its potential for greatness. Fast forward three decades and the flagship wine Grosset Polish Hill sits at the top of the tree as the #1 Most collected Riesling from Australia. Jeffrey’s approach to winemaking is all about precision and purity. From his organically farmed vineyards to his hands-off approach in the winery, everything is done with one goal in mind: to capture the essence of variety and place in every bottle. Grosset’s commitment to innovation has left an indelible mark on the Australian wine industry. Jeffrey played a key role in the adoption of screw caps, revolutionising wine preservation and setting a new standard for quality. His influence extends beyond Riesling, as he continues to explore new vineyard sites and embrace biodynamic practices, ensuring that Grosset Wines remain at the forefront of Australian winemaking. We are proud to see an Australian producer lead the way and get International aclaim, Jancis Robinson recently said "Grosset is Australia's acknowledged king of Riesling... This magnificent single-vineyard bone-dry wine would make great current drinking or provide a real long-term classic for your cellar." Hear at the World of Wine our team have had the pleasure of drinking several bottles from the turn of the century and we can unequivocally endorse that if you have the patience to let them age for 20+ years - the resultant wine is truly world-class!