Mark Haisma is an accomplished winemaker whose career spans multiple continents, marked by a focus on elegance and precision in every bottle. Originally from Australia, Haisma spent a decade as assistant winemaker at the renowned Yarra Yering winery in Victoria, where he refined his craft and gained a deep understanding of both viticulture and enology.
In 2007, Haisma made the move to Burgundy, immersing himself in the region’s storied winemaking traditions. He quickly established himself as a respected micro-négociant, sourcing grapes from carefully selected vineyards to create wines that reflect the unique terroir of both Burgundy and the Northern Rhône. His winemaking style emphasizes freshness, aromatic expression, and a balance that avoids overly powerful or heavily oaked flavors.
Haisma’s portfolio includes a range of wines that showcase his dedication to quality and attention to detail. Standout wines like the Bourgogne Pinot Noir, known for its delicate balance and finesse, and the Cornas Syrah, which captures the depth and complexity of the Northern Rhône, exemplify his commitment to crafting wines with elegance, precision, and a true expression of their regions.