Transitioning from a legal background, Bennie immersed himself in the world of wine, becoming a respected freelance writer whose work features in publications such as Australian Gourmet Traveller Wine, delicious., and WineFront.com.au. He co-founded P&V Wine + Liquor Merchants in Sydney, a retail and educational space dedicated to natural wines, craft spirits, and artisan beers. Bennie is also a co-founder of the now-retired Rootstock Sydney, a festival that emphasized artisan and sustainable food and wine practices. His expertise is further recognized through his role as a critic for the James Halliday Wine Companion and as chair of the Australian Organic Wine Awards.
Throughout his career, Bennie has exhibited a profound appreciation for diverse wine regions and styles, both within Australia and internationally. He has a particular interest in alternative and natural wines, often highlighting emerging producers and regions that focus on sustainable and innovative practices. His ventures into winemaking in Tasmania, alongside industry peers, reflect his hands-on approach and passion for the craft. Bennie's favorite wines often include those that express unique terroirs and are produced with minimal intervention, aligning with his advocacy for authenticity and character in winemaking. His influence extends beyond writing, as he actively engages in wine education, judging, and events, fostering a deeper appreciation for the evolving landscape of the wine industry.
Here are some wines within our portfolio, that contain reviews and scores by Mike Bennie
