95 Points - Decanter
According to Jeremey Seysses: 'If you wanted to make something impenetrable, you could in 2022'. This wine is hardly impenetrable, but it is firm and tannic. There is a pleasantly ripe blackberry fruit aroma with notes of earth and mint, and the grippy texture brings lovely length to the wine. According to Seysses, they were trying to slow down extraction here. In 2022, the team did one pigeage every two days and a total maceration of 11 – 12 days instead of 15 – 18 days. The results are convincing indeed.
95 Points - Jasper Morris
From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038
94 Points - William Kelley Wine Advocate
Revealing aromas of dark plums and cherries mingled with baking spices and orange zest, the 2022 Morey-Saint-Denis 1er Cru is medium to full-bodied, supple and charming, with a velvety attack that segues into a rich core of fruit that's framed by powdery tannins and lively acids. As ever, it's the sleeper of the Dujac portfolio. Harvest at Domaine Dujac began on August 29. At the time, Jeremy Seysses thought of the vintage as potentially reminiscent of 2018—tasting the wines this winter, he feels that they're more delicate, while also admitting that he was even more cautious about extraction in 2022. Whatever the apposite analogy, the result is clear: a superb portfolio of beautifully balanced wines that unite charm and density. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. None of that seems to have changed in 2022, despite a new winery where stainless steel vats have replaced concrete. The wines retain, nay exalt in, their distinctive identity