Antinori Tignanello 2020

97 Points - James Suckling

Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years

96 Points - Kerin O'Keefe

Underbrush, violet, tobacco, eucalyptus and cassis are just some of the aromas you’ll find on the stunning 2020 Tignanello, Antinori’s iconic red made with Sangiovese, Cabernet Sauvignon and a small amount of Cabernet Franc. Full-bodied and enveloping, the savory palate features ripe black cherry, red currant, mocha and licorice framed in velvety, close-grained tannins

96 Points - Vinous

The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha develop later. Time in the glass brings out striking dimensions. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. (AG)