Established in 1894, this estate specializes in Blanc de Blancs Champagnes, crafted primarily from Grand Cru Chardonnay vineyards and has risen to being one of the pre-eminent Grower Champagne producers.
The winemaker, Pascal Agrapart, has been at the helm since the 1980s, implementing natural viticulture and low-intervention winemaking. The estate focuses on production from 10-12 hectares of vines sourced in villages throughout the Cote de Blancs including Grand Cru's of Avize, Cramant, Oiry & Oger.
The wines are famed for precision and refinement, with the style giving Champagne lovers a perfect entry point into an expressive and racy style that conveys a sense of place.
