Chateau Pontet Canet 2010

100 Points - James Suckling

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir

100 Points - Wine Advocate

The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB

100 Points - The Wine Independent

The 2010 Pontet-Canet is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. Deep garnet-black in color, it sashays out of the glass with opulent scents of Chinese five spice, smoked meats, and cigar box, over a core of prunes, redcurrant jelly, and fruitcake with a waft of espresso. Medium to full-bodied, the palate has a firm, grainy structure with tons of freshness supporting the decadent spice and fruit preserves layers, finishing with great length. It is delicious to drink now! (LPB