Stefano Lubiana Wines is a family-owned estate in Granton, Derwent Valley, about 20 km north of Hobart, Tasmania. Founded in 1991 by fifth-generation winemaker Steve (Stefano) Lubiana, it is celebrated as Tasmania’s first certified biodynamic winery, achieving certification in 2013 after years of organic and biodynamic practices. The vineyard spans around 28 hectares and focuses on cool-climate varieties, especially Pinot Noir, Chardonnay, and sparkling wines.
An interesting curiosity is that the Lubiana family traces its winemaking roots back to Italy, blending European heritage with Tasmanian terroir. Today, the estate is considered one of Australia’s top biodynamic benchmarks.
